Coconut Pancakes

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1 cup All-purpose flour

400ml Coconut milk

1/2 cup Grated coconut

1/2 cup Jaggery

1/2 tbsp Ground cardamom

1/4 tbsp Ground cloves

1/4 tbsp Ground nutmeg

Pinch of salt

Directions

Step1

In a bowl, mix flour, coconut milk, and a pinch of salt to form a smooth batter.

Step2

In a separate pan, cook grated coconut, jaggery, cardamom, cloves, and nutmeg until the mixture thickens.

Step3

Heat a non-stick pan and pour a ladleful of batter to form a thin pancake.

Step4

Cook until the edges start to lift, then flip and cook the other side.

Step5

Place a spoonful of the coconut mixture in the center of the pancake and fold it over.

Step6

Serve warm.